Search results for " Rhizobium"

showing 4 items of 4 documents

Nitric oxide: a multitask player in plant–microorganism symbioses

2016

Symbiosis is a close and often long-term interaction between two different biological organisms, i.e. plants or fungi and microorganisms. Two main types of plant–microorganism interactions, mutualistic and cooperative, have been categorized. Mutualistic interactions, including nitrogen-fixing and mycorrhizal symbioses, refer to mostly obligate relationships between a host plant and a symbiont microorganism. Cooperative interactions correspond to less obligate and specific relationships. They involve microorganisms, referred to as plant growth-promoting rhizobia (PGPR), able to colonize root surface or inner tissues. Lichens are symbiotic associations of host fungi and photosynthetic partner…

0106 biological sciences0301 basic medicineMicroorganism[SDV]Life Sciences [q-bio]LichenBiology01 natural sciencesRhizobia03 medical and health sciencesinteraction microorganisme végétalSymbiosisNitrogen fixationnitric oxideBotanyPlant symbiosisMycorrhizamicrobiologieLichenoxyde nitriqueObligateEcologyHost (biology)fungifood and beveragesbiology.organism_classificationsymbiosisLegume030104 developmental biologyNitrogen fixationPlant growth-promoting rhizobia (PGPR)MycorrhizasymbioseLegume Lichen Mycorrhiza Nitric oxide Nitrogen fixation Plant growth-promoting rhizobia (PGPR) Plant symbiosis Rhizobium010606 plant biology & botanyRhizobium
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Research of genetic and molecular determinants involved in the nodulated root system architecture of legumes and contributing to improved nitrogen nu…

2016

Grain legume pulse crops are of great interest to allow a production of seeds high nutritional value without any contribution of nitrate fertilizer. The nitrogen nutrition of legumes depends indeed mainly on the fixation in nodules of atmospheric dinitrogen through the plant-rhizobium symbiosis, and to a lesser extent, absorption by roots of soil mineral nitrogen.A better understanding has been obtained on the genetic control of the development of roots and nodules and on their impact on nitrogen nutrition. High genetic variability of these characters has been detected, and the existence of genetic correlations between them demonstrated. A quantitative genetic approach has identified severa…

Nutrition azotéeLégumineusesSymbiose pois x rhizobium[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]QTLVariabilité génétique[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]No keywordsArchitecture racinaire
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Seasonal fluctuations and long-term persistence of pathogenic populations of Agrobacterium spp. in soils.

2002

ABSTRACT Short- and long-term persistence of pathogenic (i.e., tumor forming) agrobacteria in soil was investigated in six nursery plots with a history of high crown gall incidence. No pathogenic Agrobacterium strains were isolated in soil samples taken in fall and winter in any plots, but such strains were isolated from both bulk soils and weed rhizospheres (over 0.5 × 10 5 pathogenic CFU/g of bulk soil or rhizosphere) in three out of six plots in spring and summer. PCR amplifications of a vir sequence from DNA extracted from soil confirmed the presence of Ti plasmids in summer and their absence in fall and winter. The results indicate that strains that harbor a Ti plasmid had an unforesee…

[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyBiovarApplied Microbiology and BiotechnologyPolymerase Chain ReactionTi plasmidchemistry.chemical_compoundPlant MicrobiologyMESH : EcosystemMESH : DNA BacterialMESH: EcosystemMESH : Polymerase Chain ReactionComputingMilieux_MISCELLANEOUSSoil Microbiology2. Zero hungerOctopine[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesRhizosphereeducation.field_of_studyEcologybiologyBacterialHorticulture[SDV.EE] Life Sciences [q-bio]/Ecology environmentPOUVOIR PATHOGENESeasonsSoil microbiologyBiotechnologyPlasmidsRhizobiumMESH: RhizobiumDNA BacterialAgrobacteriumPopulationMESH : Soil MicrobiologyBulk soilMESH : Rhizobium03 medical and health sciencesMESH: PlasmidsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyeducationEcosystem030304 developmental biologyMESH : Seasons030306 microbiologyMESH: Polymerase Chain ReactionDNAbiology.organism_classificationMESH: DNA BacterialchemistryMESH: Soil MicrobiologyMESH : PlasmidsMESH: SeasonsFood Science
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Recherche de déterminants génétiques et moléculaires impliqués dans l’architecture racinaire et nodulaire des légumineuses et contribuant à une améli…

2016

La culture de Légumineuses présente le double intérêt de permettre une production de graines à haute valeur nutritionnelle sans nécessité d’un apport d’engrais azoté. La nutrition azotée des légumineuses dépend en effet majoritairement de la fixation symbiotique de l’azote atmosphérique réalisée par des bactéries du sol, les rhizobia, au sein des nodosités, et dans une moindre mesure, de l’assimilation de l’azote minéral du sol par les racines. Une meilleure compréhension a été acquise, par ce travail de thèse, sur le contrôle génétique de la mise en place des racines et des nodosités et sur leur impact sur la nutrition azotée. Une grande variabilité génétique pour ces caractères a été mise…

architecture racinaireQTLlégumineuses[SDV]Life Sciences [q-bio]variabilité génétique[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biologysymbiose pois x rhizobium;architecture racinaire;nutrition azotée;variabilité génétique;QTL;légumineusessymbiose pois x rhizobiumnutrition azotée
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